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AGAR Ready-2-Go Food Sanitiser is a ready-to-use food-grade sanitising solution developed for commercial kitchens, catering facilities, food processors, cafés, restaurants, and hospitality venues. Designed for use on pre-cleaned hard surfaces, the rinse-free formulation helps maintain hygienic food-contact areas without dilution, making sanitation procedures faster and easier for staff.
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AGAR Ready-2-Go Food Sanitiser is a professional sanitising solution formulated for food preparation and food-processing environments where hygiene and food safety are essential.
Unlike concentrated sanitisers that require dilution, Ready-2-Go is supplied ready for immediate application. This simplifies sanitation procedures, reduces preparation time, and eliminates dosing errors that can occur when mixing concentrates.
After surfaces have been cleaned with an appropriate detergent, Ready-2-Go can be applied directly to food-contact surfaces to help maintain hygienic conditions. The rinse-free formulation allows operators to sanitise efficiently while supporting food safety programs and workplace hygiene requirements.
The quaternary ammonium-based formula is widely used throughout restaurants, cafés, catering facilities, commercial kitchens, food manufacturing sites, and hospitality operations where consistent sanitation standards are required.
Sanitises cleaned food-contact surfaces and helps maintain hygienic conditions in food preparation and food-processing environments.
Suitable for:
Clean surfaces thoroughly before sanitising. Apply Ready-2-Go directly to the surface according to manufacturer recommendations. Allow the product to remain on the surface as directed.
AGAR Ready-2-Go is considered non-hazardous under Australian safety classifications, but normal safe handling practices should still be followed.
Recommended precautions:
Avoid direct contact with eyes
Wear gloves when handling large quantities
Do not mix with soaps or detergents as this may deactivate the sanitiser
Use only on surfaces that have already been cleaned
Keep out of reach of children
If the product contacts eyes, rinse thoroughly with clean water.
To maintain product stability and hygiene:
Store in a cool, dry and well-ventilated area
Keep container tightly closed when not in use
Avoid direct sunlight or extreme temperatures
Use clean containers if transferring product
Do not “top-up” old sanitiser with new solution
Because AGAR Ready-2-Go is supplied ready-to-use, its sanitising performance is not significantly affected by water hardness.
This makes it suitable for hospitality facilities across Australian regions with:
Soft water
Moderate water hardness
Hard water conditions
AGAR Ready-2-Go is used to sanitise food preparation surfaces, utensils, equipment and benches in commercial kitchens and food processing areas.
No. AGAR Ready-2-Go is supplied ready to use and does not require dilution.
Yes. The product is designed for food preparation areas, including benches, chopping boards, utensils and equipment.
Sanitisers work best on clean surfaces. Removing grease and food residue first allows the sanitiser to effectively kill bacteria.






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