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SKU: RTG5

 AGAR Ready 2 Go 5L Food Sanitiser

AGAR Ready-2-Go Food Sanitiser is a ready-to-use food-grade sanitising solution developed for commercial kitchens, catering facilities, food processors, cafés, restaurants, and hospitality venues. Designed for use on pre-cleaned hard surfaces, the rinse-free formulation helps maintain hygienic food-contact areas without dilution, making sanitation procedures faster and easier for staff.

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 AGAR Ready 2 Go 5L Food Sanitiser

Ready-to-Use Food-Grade Sanitiser for Food Preparation Areas

AGAR Ready-2-Go Food Sanitiser is a professional sanitising solution formulated for food preparation and food-processing environments where hygiene and food safety are essential.

Unlike concentrated sanitisers that require dilution, Ready-2-Go is supplied ready for immediate application. This simplifies sanitation procedures, reduces preparation time, and eliminates dosing errors that can occur when mixing concentrates.

After surfaces have been cleaned with an appropriate detergent, Ready-2-Go can be applied directly to food-contact surfaces to help maintain hygienic conditions. The rinse-free formulation allows operators to sanitise efficiently while supporting food safety programs and workplace hygiene requirements.

The quaternary ammonium-based formula is widely used throughout restaurants, cafés, catering facilities, commercial kitchens, food manufacturing sites, and hospitality operations where consistent sanitation standards are required.


What This Product Does

Sanitises cleaned food-contact surfaces and helps maintain hygienic conditions in food preparation and food-processing environments.


Available Size

5L

Suitable for:

  • Commercial kitchens
  • Restaurants
  • Cafés
  • Catering operations
  • Food-processing facilities
  • Hospitality venues

Best For

  • Commercial kitchens
  • Restaurants
  • Cafés
  • Catering facilities
  • Food manufacturers
  • Hospitality venues
  • Food preparation areas

Typical Applications

  • Preparation benches
  • Chopping boards
  • Food-contact surfaces
  • Stainless steel equipment
  • Kitchen utensils
  • Processing equipment
  • Food preparation workstations

Key Benefits

  • Ready-to-use formulation
  • No dilution required
  • Food-grade sanitising solution
  • Rinse-free when used as directed
  • Suitable for food-contact surfaces
  • Helps support food safety programs
  • Quick and simple application
  • Ideal for commercial food environments

How to Use

Clean surfaces thoroughly before sanitising. Apply Ready-2-Go directly to the surface according to manufacturer recommendations. Allow the product to remain on the surface as directed.


Safety Precautions

AGAR Ready-2-Go is considered non-hazardous under Australian safety classifications, but normal safe handling practices should still be followed.

Recommended precautions:

  • Avoid direct contact with eyes

  • Wear gloves when handling large quantities

  • Do not mix with soaps or detergents as this may deactivate the sanitiser

  • Use only on surfaces that have already been cleaned

  • Keep out of reach of children

If the product contacts eyes, rinse thoroughly with clean water.


Storage Instructions

To maintain product stability and hygiene:

  • Store in a cool, dry and well-ventilated area

  • Keep container tightly closed when not in use

  • Avoid direct sunlight or extreme temperatures

  • Use clean containers if transferring product

  • Do not “top-up” old sanitiser with new solution


Water Hardness Suitability

Because AGAR Ready-2-Go is supplied ready-to-use, its sanitising performance is not significantly affected by water hardness.

This makes it suitable for hospitality facilities across Australian regions with:

  • Soft water

  • Moderate water hardness

  • Hard water conditions


Frequently Asked Questions

AGAR Ready-2-Go is used to sanitise food preparation surfaces, utensils, equipment and benches in commercial kitchens and food processing areas.

No. AGAR Ready-2-Go is supplied ready to use and does not require dilution.

Yes. The product is designed for food preparation areas, including benches, chopping boards, utensils and equipment.

Sanitisers work best on clean surfaces. Removing grease and food residue first allows the sanitiser to effectively kill bacteria.

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