AGAR Kuranda New Cleaner and Sanitiser

Enhanced Kitchen Cleaner and Sanitiser for High-Demand Food Service Operations

Busy commercial kitchens require cleaning chemicals capable of handling heavy grease, food residues and continuous daily cleaning demands while maintaining high hygiene standards. AGAR Kuranda New Cleaner and Sanitiser has been developed as the next-generation version of the original Kuranda formulation, delivering stronger grease-cutting performance, improved rinseability and greater efficiency for professional food service environments.

Its advanced surfactant technology quickly penetrates stubborn cooking oils, animal fats and baked-on food residues, allowing contaminants to be lifted from washable surfaces with less effort. The enhanced formula requires less rinsing than the original product, helping reduce water usage and speeding up cleaning tasks. This allows kitchen staff to complete cleaning more efficiently while maintaining excellent hygiene standards during busy service periods.

Kuranda New has been designed to perform consistently across varying water hardness conditions, making it an excellent choice for businesses operating across multiple locations where water quality may differ. Reliable cleaning performance ensures consistent results regardless of local water conditions, supporting efficient cleaning procedures every day.

The product both cleans and sanitises in a single application, helping simplify daily cleaning routines while supporting hygienic food preparation environments. It is suitable for use on a wide range of washable hard surfaces commonly found in commercial kitchens, including stainless steel benches, food preparation areas, splashbacks, kitchen equipment and other washable surfaces that require regular cleaning and sanitising.

AGAR Kuranda New is particularly well suited to restaurants, cafés, hotels, hospitals, institutional kitchens, aged care facilities, schools, food manufacturers and large catering operations where fast turnaround between cleaning cycles is essential. Its enhanced cleaning power helps reduce manual scrubbing while improving productivity for cleaning staff working in demanding commercial environments.

Available in convenient 5L and 20L containers, Kuranda New provides flexible purchasing options for businesses of different sizes. Smaller operations can benefit from the economical 5L pack, while larger facilities can improve cost efficiency with the 20L size for high-volume cleaning programs.

Developed by AGAR Cleaning Systems, Kuranda New supports HACCP-based cleaning programs by combining effective cleaning performance with dependable sanitising capability. Its improved formulation helps businesses maintain clean, hygienic food preparation areas while reducing cleaning time and improving operational efficiency. Whether used as part of routine daily maintenance or intensive kitchen cleaning schedules, AGAR Kuranda New Cleaner and Sanitiser delivers reliable professional performance for busy commercial food service operations.

What This Product Does

Removes heavy grease, cooking oils, food residues and everyday kitchen contamination while sanitising washable commercial food preparation surfaces using an enhanced cleaner and sanitiser formulation.

Key Benefits

• Enhanced grease-cutting performance
• Improved rinseability
• Effective in varied water conditions
• Cleans and sanitises simultaneously
• Suitable for high-volume kitchens
• Supports HACCP cleaning programs
• Available in 5L and 20L sizes
• Reduces cleaning time in busy operations