AGAR Kuranda Cleaner & Sanitiser

Professional Kitchen Cleaner and Sanitiser for Commercial Food Preparation Areas

Maintaining cleanliness and hygiene in commercial food environments requires more than a standard surface cleaner. Kitchens, catering facilities and food production areas experience constant exposure to grease, cooking oils, food spills and organic residues that can build up quickly on working surfaces. AGAR Kuranda Cleaner & Sanitiser has been specifically developed for professional food service operations where effective cleaning and sanitising performance are essential for maintaining hygienic conditions.

AGAR Kuranda is a concentrated commercial cleaner and sanitiser designed to remove heavy kitchen soils while supporting effective hygiene practices in food preparation environments. Its powerful formulation penetrates cooking oils, animal fats, baked-on food residues and general kitchen grime commonly found on benches, walls, splashbacks, floors and food preparation equipment.

The product helps simplify cleaning procedures by combining cleaning and sanitising capabilities into a single solution. When used according to recommended instructions, Kuranda helps maintain clean and hygienic washable surfaces suitable for commercial food handling areas. This makes it a practical choice for operations that require reliable cleaning performance throughout busy working environments.

Designed for Australian commercial kitchens, AGAR Kuranda Cleaner & Sanitiser is suitable for a wide range of applications, including restaurants, cafés, catering businesses, hotels, school canteens, institutional kitchens and food manufacturing facilities. It provides consistent performance in environments where regular cleaning is required to manage grease, food residues and surface contamination.

The concentrated formulation provides excellent cleaning efficiency while helping reduce the need for multiple cleaning products. By using one product for both cleaning and sanitising tasks, cleaning routines can become simpler and more organised. This makes Kuranda suitable for professional cleaning programs, including HACCP-based procedures where maintaining hygiene standards is a key requirement.

Available in convenient 5L and 20L container sizes, AGAR Kuranda offers flexibility for different operational requirements. The 5L option is suitable for smaller food service operations, while the 20L size is ideal for larger facilities requiring higher-volume cleaning solutions. These options allow users to select the most suitable pack size based on their cleaning demands.

What This Product Does

AGAR Kuranda Cleaner & Sanitiser removes grease, food residues, oils and general kitchen contamination while sanitising washable food preparation surfaces to help maintain clean and hygienic working areas.

Key Benefits

• Powerful grease removal performance
• Cleans and sanitises in one process
• Suitable for commercial food preparation areas
• Removes heavy kitchen soils and food residues
• Supports HACCP-based cleaning programs
• Concentrated formula for professional use
• Helps simplify cleaning procedures
• Suitable for restaurants, catering and food facilities
• Available in 5L and 20L sizes

Applications

Suitable for cleaning benches, food preparation equipment, splashbacks, walls, floors, sinks and other washable surfaces commonly found in commercial kitchens and food handling environments.

Specifications

• Product Type: Kitchen Cleaner and Sanitiser
• Available Sizes: 5L and 20L
• Formula Type: Concentrated Cleaner and Sanitiser
• Application: Commercial Food Preparation Areas
• Suitable Industries: Hospitality, Catering and Food Manufacturing
• Manufacturer: AGAR