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SKU: GAL10

AGAR Galley 2 Cleaner

AGAR Galley 2 Cleaner is a professional cleaning powder formulated for the removal of grease, food residues, oils, and accumulated kitchen soils in commercial food-service environments. Designed for restaurants, cafés, catering facilities, institutional kitchens, hospitality venues, and food-preparation areas, it delivers dependable cleaning performance for routine and heavy-use kitchen operations. Available in 5KG and 10KG variants to suit different cleaning volumes and storage requirements.

Price range: $68.31 through $126.97

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AGAR Galley 2 Cleaner

Professional Kitchen Cleaning Powder for Food-Service Facilities

AGAR Galley 2 Cleaner is a concentrated cleaning powder developed specifically for commercial kitchen cleaning applications.

Commercial food-preparation areas are continually exposed to grease, oils, food residues, cooking spills, and heavy contamination that require specialised cleaning solutions. AGAR Galley 2 is formulated to assist in breaking down these soils while supporting effective kitchen hygiene and maintenance programs.

Widely used throughout hospitality, catering, institutional kitchens, restaurants, cafés, and food-service operations, the product helps maintain cleaner surfaces and equipment in environments where cleanliness is essential.

The concentrated formulation provides economical cleaning performance while supporting regular kitchen maintenance schedules.


What This Product Does

Removes grease, oils, food residues, and kitchen soils from hard surfaces and food-service environments.


Available Sizes

5KG

Suitable for:

  • Cafés
  • Small commercial kitchens
  • Food outlets
  • Daily light-to-medium cleaning

10KG

Suitable for:

  • Large commercial kitchens
  • Catering operations
  • Hospitality facilities
  • High-volume cleaning programs

Both variants contain the same AGAR Galley 2 Cleaner formulation.


Best For

  • Commercial kitchens
  • Restaurants
  • Cafés
  • Catering facilities
  • Hospitality venues
  • Food-processing support areas
  • Institutional kitchens
  • Food-service operations

Typical Applications

  • Food-preparation benches
  • Kitchen equipment exteriors
  • Floors
  • Splashbacks
  • Cooking areas
  • Service areas
  • Preparation rooms
  • General kitchen surfaces

Key Benefits

  • Professional kitchen cleaning formulation
  • Removes grease and food residues
  • Suitable for commercial food-service environments
  • Supports kitchen hygiene programs
  • Effective on heavily used surfaces
  • Concentrated powder formulation
  • Suitable for routine maintenance cleaning
  • Available in multiple pack sizes

How to Use

Use according to AGAR manufacturer recommendations. Dilute or apply as directed for the specific cleaning task and surface type.


Safety Precautions

  • Wear gloves and eye protection during use

  • Avoid breathing vapour or mist

  • Do not mix with other chemicals

  • Wash hands after handling

  • If contact occurs with eyes or skin, rinse with water


Storage Instructions

  • Store in a cool, dry, well-ventilated area

  • Keep sealed when not in use

  • Avoid direct sunlight and extreme temperatures

  • Keep away from incompatible chemicals and food products


Suitable Water Hardness Levels

AGAR Galley 2 performs well in soft to moderately hard water. For very hard water, slightly higher dilution may be needed to maintain cleaning efficiency.


Frequently Asked Questions

It’s used for removing grease, fats and protein soils from cookware, utensils, benches and food-prep surfaces in Australian hospitality venues.

Yes. It is commonly used in restaurants, cafés, catering kitchens, and hospitality facilities.

Wear gloves, avoid contact with eyes, don’t mix with other chemicals and wash hands thoroughly after use. 4. How should AGAR Galley 2 be stored for best shelf life?

It performs well in soft to moderately hard water, with slight dilution adjustments if your supply is very hard.

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