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SKU: VIS20

AGAR Vischlor Best Foaming Detergent

AGAR Vischlor is a professional chlorinated foaming detergent designed for heavy-duty cleaning in food processing facilities, commercial kitchens, hospitality venues, and manufacturing environments. The powerful foaming formula helps remove fats, proteins, food residues, and organic contamination while supporting hygiene programs in food-production areas.

Price range: $37.58 through $138.26

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AGAR Vischlor Best Foaming Detergent

Heavy-Duty Foaming Detergent for Food Processing Environments

AGAR Vischlor is a concentrated chlorinated foaming detergent developed for demanding cleaning applications where food safety and hygiene standards are critical.

Food processing equipment, preparation areas, production lines, walls, and floors are regularly exposed to fats, proteins, oils, and food residues that can be difficult to remove using conventional cleaning products. AGAR Vischlor generates a rich cleaning foam that clings to surfaces, extending contact time and improving cleaning performance.

Its chlorinated formulation assists in breaking down stubborn organic contamination while supporting cleaning programs in food-processing and food-service environments. The foaming action allows operators to clean large areas efficiently while maintaining high hygiene standards.

AGAR Vischlor is widely used in food manufacturing plants, processing facilities, commercial kitchens, catering operations, hospitality venues, and industrial food-production environments.


What This Product Does

Removes food residues, fats, proteins, oils, and organic contamination from food-processing equipment and hard surfaces.


Available Sizes

5L

Suitable for:

  • Cafés
  • Small commercial kitchens
  • Mobile food operators
  • Small food businesses

20L

Suitable for:

  • Food processing plants
  • Industrial kitchens
  • Manufacturing facilities
  • High-volume cleaning operations

Both sizes contain the same formulation.


Best For

  • Food processing facilities
  • Commercial kitchens
  • Food manufacturers
  • Catering operations
  • Hospitality venues
  • Production plants
  • Hygiene-critical environments

Typical Applications

  • Food-processing equipment
  • Production lines
  • Preparation benches
  • Walls and floors
  • Stainless steel surfaces
  • Food-contact processing areas
  • Manufacturing equipment

Key Benefits

  • Chlorinated foaming detergent
  • Produces long-lasting cleaning foam
  • Helps remove fats and proteins
  • Suitable for food-processing environments
  • Supports hygiene programs
  • Effective on organic contamination
  • Suitable for large surface cleaning
  • Available in multiple commercial pack sizes

How to Use

Dilute and apply according to AGAR manufacturer recommendations. Allow adequate contact time before rinsing thoroughly.


Safety Precautions

  • Wear protective gloves, eyewear and suitable clothing.

  • Do not mix with acids or other chemicals to avoid chlorine gas release.

  • Use in well-ventilated areas.

  • Avoid contact with skin and eyes; rinse immediately if contact occurs.

  • Store away from oxidising agents, acids and heat sources.


Proper Storage Guidance

  • Keep sealed in its original container.

  • Store in a cool, dry and well-ventilated area.

  • Avoid direct sunlight and temperature extremes.

  • Keep out of reach of children and unauthorised personnel.

  • Ensure storage area is free from acids to prevent chemical reactions.


Water Hardness Suitability

AGAR Vischlor performs well in soft, medium and hard water conditions. The high-foaming action remains stable even in regions with mineral-rich water, common across parts of Australia. Hard water may require slightly higher dilution rates for best results, but performance remains reliable.


Frequently Asked Questions

It’s used for cleaning food prep areas, walls, floors and equipment. The foaming action helps remove fats, proteins and organic soils found in busy hospitality environments.

It is commonly used in food factories, processing plants, industrial kitchens, catering facilities, and hospitality venues.

It works across soft to hard water conditions. Hard water may require slight dilution adjustments, but performance remains strong.

Yes, it’s designed for food-industry environments. After cleaning, rinse surfaces thoroughly with potable water to meet hygiene guidelines.

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