AGAR Q FOAM Acidic Foaming Sanitiser

Professional Acidic Foaming Sanitiser for Food Processing Environments

AGAR Q-FOAM Acidic Foaming Sanitiser is a concentrated foaming cleaner developed for demanding food-processing and beverage-production environments where both cleaning performance and sanitation are critical.

The formulation combines phosphoric acid with quaternary ammonium compounds and cationic detergents, allowing it to simultaneously remove stubborn contamination while sanitising treated surfaces. It effectively dissolves mineral scale, milkstone, rust deposits, protein residues, fats, oils, and other processing contaminants that commonly accumulate on equipment and production surfaces.

Its rich foam clings to vertical and hard-to-reach surfaces, increasing contact time and improving cleaning efficiency. This makes it particularly suitable for processing lines, tanks, conveyors, filling equipment, dairy systems, and food-contact surfaces requiring routine sanitation.

Widely used by food manufacturers, beverage producers, dairy processors, commercial kitchens, and hygiene contractors, AGAR Q-FOAM supports professional cleaning and food-safety programs throughout Australia.

What This Product Does

This acidic foaming sanitiser removes protein deposits, mineral scale, milkstone, rust, fats, oils, mould, fungi, and bacteria from food-processing equipment and production surfaces.

Available Sizes

• 20L

Best For

• Food manufacturing plants
• Beverage production facilities
• Dairy processing plants
• Commercial food production
• Processing equipment sanitation
• Hygiene maintenance programs
• Food safety compliance cleaning

Typical Applications

• Processing equipment
• Mixing tanks
• Conveyors
• Filling machinery
• Stainless steel surfaces
• Dairy equipment
• Beverage production systems
• Food-contact surfaces

Key Benefits

• Acidic foaming sanitiser formulation
• Removes protein and mineral deposits
• Breaks down milkstone and rust
• Helps remove fats and oils
• Quaternary ammonium sanitising action
• Effective against bacteria, moulds, and fungi
• Clinging foam improves surface contact time
• Suitable for food-processing environments

How to Use

Dilute and apply according to AGAR manufacturer recommendations. Allow suitable contact time, agitate if necessary, and rinse thoroughly where required by workplace hygiene procedures.

Safety Precautions

When using AGAR Q-FOAM:

• Wear gloves and protective eyewear during handling.

• Avoid direct contact with skin and eyes due to acidic formulation.

• Do not mix with incompatible cleaning chemicals.

• Use in well-ventilated areas.

• Always follow instructions provided in the Safety Data Sheet (SDS).

Storage Instructions

• Store in a cool, dry and well-ventilated area.

• Keep container tightly sealed when not in use.

• Protect from direct sunlight and extreme heat.

• Keep away from incompatible chemicals.

• Keep out of reach of children.

Water Hardness Suitability

AGAR Q-FOAM performs well in various water conditions.

• Effective in soft and hard water

• Can also function in seawater conditions

• Formulation contains ingredients that soften water for better cleaning performance